Stories and flavors set in a haven of peace surrounded by the blue sea of the seaside village near the Castel dell 'Ovo, where the charm of the history of Naples merged with Greek mythology in the story of brave sailors and enchanting mermaids. In this frame that seems to live outside of time, Stories and Flavours works every day with a single purpose: bring to the table the love of food.
Underlying all one, simple choice: enhance regional realities for small size, but great quality. One way to tell the stories of local producers through the flavors of traditional Neapolitan cuisine. Pasta, wine, oil, combine to provide the customer a taste experience not to be forgotten. An intention that does not stop at the simple restaurant, but which proposes to invest and somehow bet on the value of the land, giving confidence and emphasize the successful projects of reality bell. These are the stories that aims to bring over the "doorway" to make know and appreciate the successes in the world.
An ambitious design, no doubt, but not impossible. A restaurant in Naples? No. Something more. A local on the island of Megaris where the passion for cooking and for their land are staged every day.
"Courtesy, smiles, welcome are the words that best describe our staff. But also dedication, care, commitment, because if there's one thing we've realized is that only with the commitment results arrive, and see customers leave satisfied by our restaurant is the only thing that really repay us for all the work we do. A job we love, above all thanks to you ".