The story of the Neapolitan tradition at the table is one of the oldest and most fruitful that we have, the more positive side of a coin that still has much to communicate, inside and outside the Italian borders. That's just what happens in Stories and Flavours, ready for a new adventure in one of the most picturesque islands of the Mediterranean.
Friday 21 November, all 20.00 our products and our special calling to Malta, bringing a beautiful and tasty portion of Neapolitan a few miles away from home, while retaining the philosophy behind the entire project culinary we witness. After opening on the small island of Gozo, greeted with great enthusiasm by the locals, and after a long process of restructuring of local, The journey continues with a bit of extra risk that makes the dish much more appetizing, certain to lavish energy and commitment to achieve increasingly brighter.
The second home abroad welcomes its customers with a big party open to all , starting a new, exciting story in what has become our second home.
Keywords that are developed through the plates and dishes of "Stories and flavors" are quality and excellence, the same ones that carry the Neapolitan cuisine around the world. The local artisan producers materializes our stoves to ensure a totally genuine. The relationship with suppliers, indeed, acquires a tinge almost relational, shortening the great distances that often empty the identity of the traditions. That of "Stories and flavors" is a kitchen zero kilometer, even when it is carried away from Napoli.
We look forward to St. Augustine Street – St. George’s Bay, St Julians – Malta. The story of the taste starts from here.