A SLICE OF NAPLES
Storie & Sapori comes from the love I feel for Naples, for its history, and from the love I have for the flavors of my land.
From this simple thought comes the philosophy at the base of my restaurants, my dishes: to rediscover the history and flavors of Naples, wherever you are in the world. But I don’t just want to bring the typical Neapolitan flavors to my dishes. I want to recreate, in each of my restaurants, a slice of Naples.
BRINGING NAPLES INTO THE WORLD
What I have in mind is not simply a restaurant, it is a ludic-gastronomic journey.
A place where every element, every dish, every flavor takes on its own meaning, because every element must contribute to making that journey to discover the typical food and wine culture of the Neapolitan territory.
For this reason, I started looking for suppliers, collaborators, staff from Naples and involved my whole family in my project: bringing Naples into the world.
Starting from a small island. A small island that has seen a colony of Amalfi settle some time ago, leaving an indelible trace: the Amalfi cross, today a symbol of the Maltese State.
From here, with my premises, I want to bring Neapolitan culture to the world.
Follow me, I will take you to discover the wonders of my land, my city, my love: Naples, its history, its flavors.
WHAT DOES THE PROJECT “STORIE & SAPORI” REPRESENT?
A place that is also “concrete Neapolitan culture” states Giuseppe Napolitano, CEO and founder of “Storie & Sapori”.
Inside the restaurant there will be a garden with a view of Naples, where to listen to Neapolitan music, to talk about Southern Italy, about food, about culture, art, social issues, a small corner of open contact with people, because Storie & Sapori is first and foremost a 360-degree cultural journey in my city: Naples.
Malta – Paceville
St Augustine Street St George’s Bay
Malta – Gzira
152 The Strand